Could Your Gluten Intolerance Be The Result Of A Mineral Deficiency Or Are …?

… hybridized versions of wheat causing (not only) a mineral deficiency? Older varieties of wheat contained around 5% gluten. The newer hybridized versions of wheat contain about 50% gluten. So wheat contains now 45% less of what kind of nutrients? The body can’t handle wheat containing 50% gluten. This much gluten will clog your entire [...] continue reading latest news