Raw Foods vs. Cooked Foods - The Great American Rat Experiment

(NaturalNews) The following is an account of an interesting three-part experiment comparing the effects of raw foods versus cooked foods in rats. This account is taken from a book titled Goldot, by Lewis E. Cook, Jr. and Junko Yasui:“It has been found that a group of rats who were fed diets of raw vegetables, fruits, [...] continue reading latest news